Careers

A New Opportunity At Beatrice Bakery Co. Starts Here!

Interested in a career at Beatrice Bakery Co. but don’t see an open position that fits? We would still love to get to know you and learn about your experience and skills. We’re growing quickly and could have a spot for you.

Current Openings

Qualifications    

Must be able to comprehend machine instructions, safety, and
warning signs, etc.             

Must be able to problem solve, troubleshoot and come up with
solution

Must have good communication skills

Must be able to pay attention to details

                                                               

Objective            

Make sure the cleaning and sanitization of the machines used
for production are completed daily and ready for the next day’s production.

 

 

Responsibilities

Ensure that all company rules and policies are followed in a
safe and sanitary environment.

Ensure that required actions are taken to eliminate/minimize
the potential for accidents

Assure all equipment meets safety and FSQ compliance

Complete the cleaning and sanitizing of all machines used
for production that day including mixer, depositor, Ilapak, Delta, all slicers
and other machines

Communicate any issues with the machines to Engineering.

Swab for allergens

Other tasks assigned by the Sanitation Manager

We’re Here to Help


My name is Lori Lovell and I am the President of Beatrice Bakery. Please reach out to me if you have any questions regarding qualifications, benefits, or especially future opportunities as we are growing every day!


Please call 402-223-2358 ext 215 or email lori@beatricebakery.com and I will help you with as much information as possible.

You can also contact josh.e@beatricebakery.com, Human Resource Coordinator, at 402-223-2358 ext. 223.

Apply now

Physical applications are available also at:

Beatrice Bakery Co.
201 South 5th St. Beatrice, NE 68310

Retail Location:
400 Bell St. Beatrice, NE 68310